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The Good Kind of Fat: On Omega-3 Fatty Acids

Friday 25 October 2013

No other word can scare fitness buffs like the term “fat”. The mere mention of the term conjures images of obese people snacking on the unhealthiest types of food. Indeed, a poor diet can lead to dangerously high levels of cholesterol in the body, which in turn leads to cardiovascular complications, diabetes, and other bodily issues that can lead to an untimely death. However, contrary to popular belief, not all kinds of fat are bad for the body.

Omega-3, in fact, is one of the most essential substances for the human body. Fatty acids are important in maintaining a person's metabolism and reducing the effects of certain diseases. While the human body needs omega-3, it can't produce the substance on its own; thus, the consumption of certain types of food that are rich in this nutrient is essential.


Many kinds of seafood are very rich in fatty acids and are usually people's main sources of omega-3. Fish such as salmon, herring, sardines, and mackerel are popular choices due to their strong flavor. Those planning to enrich their diet with supplements might want to look into fish and krill oil, which are also brimming with fatty acids. In addition, they are also loaded with various vitamins and antioxidants, which can make them a hit with the health-conscious.

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